Jul 14 2026
Restaurants›Woody's Roadside Gulfport›Mozzarella Sticks Recipe

Mozzarella Sticks Recipe

Inspired by Woody's Roadside Gulfport
Time45m
Serves4

Served with marinara sauce

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Ingredients

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For the Mozzarella Sticks

For the Marinara Sauce

Method

For the Mozzarella Sticks

  1. 1

    Prepare the Cheese

    Freeze the mozzarella cheese sticks for at least 30 minutes to firm them up, which helps prevent them from melting too quickly while frying.

  2. 2

    Set Up Breading Station

    In three separate bowls, place the flour, beaten eggs, and breadcrumbs mixed with garlic powder, Italian seasoning, salt, and black pepper.

  3. 3

    Bread the Cheese Sticks

    Remove the mozzarella sticks from the freezer. Dredge each stick in flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture. Ensure they are fully coated.

  4. 4

    Fry the Mozzarella Sticks

    In a deep skillet or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Fry the cheese sticks in batches for about 2-3 minutes or until golden brown on all sides. Remove and drain on paper towels.

For the Marinara Sauce

  1. 5

    Cook the Marinara Sauce

    In a saucepan over medium heat, add olive oil and minced garlic. Sauté until fragrant, about 30 seconds. Add the crushed tomatoes, oregano, salt, and pepper. Simmer for about 10-15 minutes until slightly thickened.

  2. 6

    Finish the Sauce

    Stir in the chopped fresh basil just before serving to add flavor.

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