Grilled Chicken Sandwich Recipe
Grilled chicken breast with lettuce and tomato
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Ingredients
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Main Ingredients
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a bowl, mix olive oil, salt, and black pepper. Add the chicken breasts and coat them well with the mixture. Let them marinate for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat (around 375°F or 190°C).
- 3
Grill the Chicken
Place the marinated chicken breasts on the grill. Cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest for 5 minutes before slicing.
Assembly of Sandwich
- 4
Prepare the Vegetables
Wash the lettuce leaves thoroughly and pat them dry. Slice the tomato into thin rounds.
- 5
Assemble the Sandwich
Spread 1 tablespoon of mayonnaise on each slice of bread. On the bottom slice, layer the lettuce leaves, followed by slices of grilled chicken, and top with tomato slices. Place the other slice of bread on top to complete the sandwich.
- 6
Serve
Cut the sandwich in half if desired and serve immediately with your favorite side.