Fish Tacos Recipe
Grilled fish served with fresh salsa and avocado.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish
Salsa
Tacos
Method
Fish Preparation
- 1
- 2
Salsa Preparation
- 3
Make the Salsa
In a mixing bowl, combine the diced tomatoes, red onion, cilantro, jalapeño, lime juice, and salt. Mix well and let sit for about 10 minutes to allow the flavors to meld.
Taco Assembly
- 4
Warm the Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until they are pliable.
- 5
Assemble the Tacos
On each tortilla, place a portion of grilled fish, top with fresh salsa, slices of avocado, and shredded cabbage. Serve with lime wedges on the side.