Chicken Wings Recipe
Crispy wings tossed in your choice of sauce.
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Ingredients
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Chicken Wings
Sauce Options
Method
Preparation
- 1
Prepare the chicken wings
Rinse the chicken wings under cold water and pat them dry with paper towels to remove excess moisture.
- 2
Coat the wings
In a large bowl, combine the chicken wings with baking powder, salt, black pepper, garlic powder, onion powder, and cooking oil. Toss until wings are evenly coated.
Cooking
- 3
Preheat the oven
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet.
- 4
Bake the wings
Arrange the coated chicken wings on the wire rack in a single layer. Bake in the preheated oven for 40-45 minutes or until crispy and golden brown, flipping halfway through.
Saucing
- 5
Toss with sauce
Once the wings are cooked, transfer them to a large bowl. Pour your choice of sauce over the wings and toss until evenly coated.
Serving
- 6
Serve hot
Serve the wings hot with your favorite dipping sauces and sides.