Wedge Salad Recipe
GLAZED PORK BELLY, TOMATOES, CIDER MOLASSES, GREEN APPLE, CANDIED PECANS, BLEU CHEESE DRESSING
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Pork Belly
Cook the glazed pork belly in a skillet over medium heat until crispy and heated through. Slice into bite-sized pieces.
- 2
Assemble the Salad
Cut the iceberg lettuce into quarters and place each wedge on a plate.
- 3
Add Toppings
Top each wedge with slices of glazed pork belly, cherry tomatoes, diced green apple, and candied pecans.
- 4
Drizzle Dressing
Drizzle cider molasses over the salad and finish with a generous amount of bleu cheese dressing.
- 5
Serve
Serve immediately and enjoy your delicious wedge salad!
