The Bone Crust Dipping Sauces Recipe
Chili Sauce, Pesto Aioli, Chili Mayo, Marinara, Spicy Honey, Buttermilk Ranch
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Ingredients
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Chili Sauce
Pesto Aioli
Chili Mayo
Marinara
Spicy Honey
Buttermilk Ranch
Method
Chili Sauce
- 1
Prepare the Chili Sauce
In a bowl, mix the tomato sauce, chili powder, garlic powder, cayenne pepper, and salt. Adjust seasoning to taste.
Pesto Aioli
- 2
Make the Pesto Aioli
Combine mayonnaise, pesto, lemon juice, and minced garlic in a bowl. Whisk until smooth.
Chili Mayo
- 3
Prepare the Chili Mayo
In a bowl, mix mayonnaise, chili sauce, lemon juice, and garlic powder until well combined.
Marinara
- 4
Cook the Marinara
In a saucepan, sauté onion and garlic until soft. Add tomato sauce, basil, oregano, and salt. Simmer for 15 minutes.
Spicy Honey
- 5
Mix the Spicy Honey
In a small bowl, stir together honey and chili flakes until well combined.
Buttermilk Ranch
- 6
Prepare the Buttermilk Ranch
In a bowl, whisk together buttermilk, mayonnaise, dill, garlic powder, onion powder, and salt until smooth.
