Sep 24 2026
Restaurants›Wood Stone Craft Pizza›Grilled Garden Recipe

Grilled Garden Recipe

Inspired by Wood Stone Craft Pizza
Time45m
Serves4

Pesto, Grilled Zucchini, Squash, Onion, Feta, Mozzarella, local Shiitake & Crimini mushrooms, Balsamic Reduction

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Ingredients

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Grilled Garden Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Vegetables

    Slice the zucchini, yellow squash, and onion into even pieces. Clean and slice the shiitake and crimini mushrooms.

  2. 2

    Marinate the Vegetables

    In a large bowl, combine the sliced vegetables with olive oil, salt, and black pepper. Toss to coat evenly and let marinate for about 15 minutes.

  3. 3

    Grill the Vegetables

    Preheat the grill to medium-high heat. Place the marinated vegetables on the grill and cook for about 5-7 minutes on each side, or until tender and grill marks appear.

  4. 4

    Assemble the Dish

    Once the vegetables are grilled, remove them from the grill and place them on a serving platter. Drizzle pesto over the top.

  5. 5

    Add Cheeses

    Sprinkle feta and mozzarella cheese over the grilled vegetables.

  6. 6

    Finish with Balsamic Reduction

    Drizzle balsamic reduction over the assembled dish for added flavor. Serve immediately.

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