Restaurants›Wood Stone Craft Pizza›Grilled Garden Recipe

Grilled Garden Recipe

Inspired by Wood Stone Craft Pizza
Time45m
Serves4

Pesto, Grilled Zucchini, Squash, Onion, Feta, Mozzarella, local Shiitake & Crimini mushrooms, Balsamic Reduction

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Ingredients

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Grilled Garden Ingredients

Method

Cooking Directions

1

Prepare the Vegetables

Slice the zucchini, yellow squash, and onion into even pieces. Clean and slice the shiitake and crimini mushrooms.

2

Marinate the Vegetables

In a large bowl, combine the sliced vegetables with olive oil, salt, and black pepper. Toss to coat evenly and let marinate for about 15 minutes.

3

Grill the Vegetables

Preheat the grill to medium-high heat. Place the marinated vegetables on the grill and cook for about 5-7 minutes on each side, or until tender and grill marks appear.

4

Assemble the Dish

Once the vegetables are grilled, remove them from the grill and place them on a serving platter. Drizzle pesto over the top.

5

Add Cheeses

Sprinkle feta and mozzarella cheese over the grilled vegetables.

6

Finish with Balsamic Reduction

Drizzle balsamic reduction over the assembled dish for added flavor. Serve immediately.