P.b.r. Recipe

Preparation

1. 1

   Prepare the Pickles

   In a mixing bowl, combine salt, water, white vinegar, and sugar. Stir until the salt and sugar dissolve. Slice cucumbers into spears and add them to the mixture along with garlic cloves and dill sprigs. Cover and refrigerate for at least 24 hours.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and drain on paper towels. Once cooled, chop into small pieces.

3. 3

   Make the Spicy Ranch

   In a bowl, mix together mayonnaise and sriracha sauce until well combined. Adjust the spice level to taste by adding more sriracha if desired.

4. 4

   Assemble the Dish

   On a serving plate, layer the house-made pickles, crumbled bacon, and drizzle with spicy ranch. Garnish with fresh dill.