Tuscan Pizza Recipe
SPICY TOMATO CREAM SAUCE, ARTICHOKES, KALAMATA OLIVES, PEPPERONCINI PEPPERS, SPINACH, RED ONION, FETA, MOZZARELLA
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating. Roll out the pizza dough on a lightly floured surface to your desired thickness and shape.
- 2
Add the Sauce
Spread the spicy tomato cream sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.
- 3
Layer the Toppings
Start layering the toppings: first add the spinach, then the artichoke hearts, sliced kalamata olives, pepperoncini peppers, and thinly sliced red onion.
- 4
Cheese It Up
Sprinkle the crumbled feta cheese and shredded mozzarella cheese evenly over the top of the pizza.
- 5
Drizzle and Season
Drizzle olive oil over the toppings and season with salt and pepper to taste.
- 6
Bake the Pizza
Carefully transfer the pizza to the preheated oven (or onto the hot pizza stone) and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 7
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice it, and serve hot.
