K-bbq Pizza Recipe
KOREAN BBQ SAUCE, WRIGHT'S BBQ SMOKED PORK, PICKLED CARROT & DAIKON, MOZZARELLA, SRIRACHA MAYO, CILANTRO
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Ingredients
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Pizza Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure it’s hot enough for a crispy pizza crust.
- 2
Prepare the Pizza Dough
Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a pizza stone or baking sheet.
- 3
Add the BBQ Sauce
Spread the Korean BBQ sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.
- 4
Layer the Toppings
Distribute the Wright's BBQ smoked pork evenly over the sauce, followed by the shredded mozzarella cheese.
- 5
Add Pickled Vegetables
Sprinkle the pickled carrot and daikon on top of the cheese.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 7
Finish with Sriracha Mayo and Cilantro
Once the pizza is out of the oven, drizzle the Sriracha mayo over the top and garnish with chopped cilantro.
- 8
Slice and Serve
Cut the pizza into slices and serve hot.