K-bbq Pizza Recipe
KOREAN BBQ SAUCE, WRIGHT'S BBQ SMOKED PORK, PICKLED CARROT & DAIKON, MOZZARELLA, SRIRACHA MAYO, CILANTRO
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Ingredients
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Pizza Ingredients
Method
Preparation Steps
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure it’s hot enough for a crispy pizza crust.
Prepare the Pizza Dough
Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a pizza stone or baking sheet.
Add the BBQ Sauce
Spread the Korean BBQ sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.
Layer the Toppings
Distribute the Wright's BBQ smoked pork evenly over the sauce, followed by the shredded mozzarella cheese.
Add Pickled Vegetables
Sprinkle the pickled carrot and daikon on top of the cheese.
Bake the Pizza
Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Finish with Sriracha Mayo and Cilantro
Once the pizza is out of the oven, drizzle the Sriracha mayo over the top and garnish with chopped cilantro.
Slice and Serve
Cut the pizza into slices and serve hot.