KOREAN BBQ SAUCE, WRIGHT'S BBQ SMOKED PORK, PICKLED CARROT & DAIKON, MOZZARELLA, SRIRACHA MAYO, CILANTRO

Preheat your oven to 475°F (245°C) to ensure it’s hot enough for a crispy pizza crust.

Preheat the Oven

Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a pizza stone or baking sheet.

Prepare the Pizza Dough

Spread the Korean BBQ sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.

Distribute the Wright's BBQ smoked pork evenly over the sauce, followed by the shredded mozzarella cheese.

Sprinkle the pickled carrot and daikon on top of the cheese.

Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

Once the pizza is out of the oven, drizzle the Sriracha mayo over the top and garnish with chopped cilantro.