Topping Group One Recipe
Garlic, Pineapple, Black Olives, Jalapeño Slices, Kalamata Olives, Red & Green Bell Peppers, Mushrooms, Grilled Onions, Cherry Peppers, Fresh Spinach, Pepperoncini Peppers, Scallions, Red Onion
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Ingredients
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Topping Ingredients
Method
Preparation Directions
- 1
Prepare the Ingredients
Wash and chop all vegetables and fruits as specified in the ingredients list.
- 2
- 3
Combine Toppings
In a large bowl, combine all the prepared toppings: pineapple, black olives, jalapeño slices, Kalamata olives, red and green bell peppers, mushrooms, grilled onions, cherry peppers, fresh spinach, pepperoncini peppers, scallions, and red onion.
- 4
Mix Well
Gently toss all the ingredients together until evenly mixed. Season with salt and pepper to taste if desired.
- 5
Serve or Store
Serve immediately as a topping for pizzas, salads, or sandwiches, or store in an airtight container in the fridge for up to 3 days.
