Tuscan Recipe
Spicy Tomato Cream Sauce, Artichokes, Kalamata Olives, Pepperoncini Peppers, Spinach, Red Onion, Feta, Mozzarella
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Vegetables
In a large skillet over medium heat, add olive oil. Once hot, add the chopped red onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.
- 2
Prepare the Sauce
Stir in the canned crushed tomatoes, heavy cream, and red pepper flakes. Bring to a simmer, and cook for about 10 minutes, stirring occasionally.
- 3
Add Remaining Ingredients
Mix in the chopped artichokes, Kalamata olives, pepperoncini peppers, and fresh spinach. Continue to simmer until the spinach has wilted, about 3-5 minutes.
- 4
Finish with Cheese
Remove the skillet from heat and stir in the crumbled feta cheese. Top with shredded mozzarella cheese and cover the skillet until the cheese is melted, about 2-3 minutes.
- 5
Season and Serve
Season with salt and black pepper to taste. Serve hot, and enjoy!
