Topping Group Three Recipe
Gorgonzola, Goat Cheese, Ham, Feta, House-Made Italian Sausage, Bacon, Ricotta
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Ingredients
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Topping Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and chop the ham, crumble the feta and Gorgonzola cheese, and cook the Italian sausage and bacon if not already prepared.
- 2
Combine Toppings
In a large mixing bowl, combine the Gorgonzola, goat cheese, diced ham, feta, Italian sausage, bacon, and ricotta. Mix gently until well combined.
- 3
Serve
Use the topping mix immediately on your favorite pizza, salad, or pasta dish, or store in an airtight container in the refrigerator for up to 3 days.
