Topping Group Four Recipe
Blackened & Grilled Chicken, Smoked Pork, Pepperoni, Proscuitto
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Method
Preparation Instructions
- 1
Prepare Blackened Chicken
Season the chicken breasts with blackening spice on both sides. Heat a skillet over high heat and add a bit of oil. Once hot, sear the chicken for 4-5 minutes on each side until cooked through and blackened. Remove from heat and let rest before slicing.
- 2
Prepare Smoked Pork
If using pre-cooked smoked pork, simply shred it with a fork. If starting from raw, smoke the pork shoulder until fully cooked and tender. Shred and set aside.
- 3
Arrange Pepperoni
Slice the pepperoni into small rounds if not pre-sliced. Set aside for topping.
- 4
Prepare Prosciutto
Tear the prosciutto into bite-sized pieces and set aside.
