Three Little Pigs Recipe
House Red Sauce, Smoked Local Pork, Local Ham, Bacon, Mozzarella
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Chop the smoked local pork, local ham, and bacon into bite-sized pieces.
- 2
Cook the Bacon
In a large skillet over medium heat, cook the bacon until crispy. Remove and set aside, leaving the rendered fat in the skillet.
- 3
Sauté the Meats
Add the smoked local pork and local ham to the skillet with the bacon fat. Sauté for about 5-7 minutes until heated through.
- 4
Combine Ingredients
In a large mixing bowl, combine the sautéed meats with the cooked bacon and house red sauce. Mix well to combine.
- 5
Assemble the Dish
Spread half of the mozzarella cheese in a baking dish. Pour the meat and sauce mixture over the cheese, then top with the remaining mozzarella cheese.
- 6
Bake
Preheat the oven to 375°F (190°C) and bake the assembled dish for 20-25 minutes, or until the cheese is melted and bubbly.
- 7
Serve
Let it cool for a few minutes, then slice and serve warm.
