Pepperoni Recipe
House Red Sauce, Uncured Natural Pepperoni, Herb Dust, Mozzarella
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a lightly floured surface to your desired thickness and shape.
- 2
Add the Sauce
Spread the house red sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 3
Layer the Toppings
Sprinkle the mozzarella cheese evenly over the sauce, followed by the uncured natural pepperoni slices. Finally, dust with herb dust.
- 4
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 5
Serve
Remove the pizza from the oven, let it cool for a couple of minutes, slice, and serve hot.
