Pasta Recipe

Cooking Directions

1. 1

   Cooking the Pasta

   1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   Preparing the Red Sauce

   2. In a saucepan, heat olive oil over medium heat. Sauté minced garlic and chopped onion until soft. Add canned tomatoes, oregano, sugar, and simmer for 15 minutes.

3. 3

   Preparing the White Sauce

   3. In a separate saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk, cooking until thickened. Season with nutmeg, salt, and pepper.

4. 4

   Combining and Serving

   4. Combine the drained pasta with the sauce of your choice. Serve hot, garnished with Parmesan cheese and fresh basil.