Ozarkansas Recipe
House Red Sauce, Uncured Pepperoni, Local Ham, House Made Italian Sausage, Peppers, Black Olives, Onions, Shiitake & Crimini Mushrooms, Mozzarella
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer the rolled dough to a pizza stone or baking sheet.
- 2
Add the Sauce
Spread the house red sauce evenly over the surface of the pizza dough, leaving a small border around the edges.
- 3
Layer the Toppings
Evenly distribute the uncured pepperoni, local ham, and house-made Italian sausage over the sauce. Follow with the peppers, black olives, onion, shiitake mushrooms, and crimini mushrooms.
- 4
Add Cheese
Sprinkle the shredded mozzarella cheese generously over all the toppings.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- 6
Serve
Remove the pizza from the oven and let it cool for a couple of minutes. Slice and serve hot.
