Oven-baked Mac & Cheese Recipe

Preparation Steps

1. 1

   Cook the Pasta

   Preheat the oven to 350°F (175°C). Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes until golden. Gradually whisk in the milk, stirring constantly until the mixture thickens.

3. 3

   Add Cheeses and Seasonings

   Remove the saucepan from heat and stir in the cheddar, asiago, and gruyere cheeses until melted. Add salt, black pepper, paprika, and mustard powder to the cheese sauce.

4. 4

   Combine Pasta and Cheese Sauce

   In a large mixing bowl, combine the cooked macaroni and cheese sauce, mixing well to coat all the pasta.

5. 5

   Prepare for Baking

   Transfer the mac and cheese mixture to a greased baking dish. Sprinkle breadcrumbs evenly over the top.

6. 6

   Bake

   Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.

7. 7

   Serve

   Remove from the oven and let it cool for a few minutes before serving. Enjoy your oven-baked mac & cheese!