Mediterranean Recipe

Name: Wood Stone Craft Pizzas MEDITERRANEAN Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 cups Local Greens; 1 cup Greek Peppers; 0.5 cup Kalamata Olives; 1 cup Artichokes (canned, drained and chopped); 0.25 cup Red Onion (thinly sliced); 0.5 cup Feta Cheese (crumbled)

Inspired by Wood Stone Craft Pizza

Time15m

Serves4

Local Greens, Greek Peppers, Kalamata Olives, Artichokes, Red Onion, Feta, Herb Vinaigrette

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Ingredients

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Salad Ingredients

4 cups Local Greens
1 cup Greek Peppers
1/2 cup Kalamata Olives
1 cup Artichokes (canned, drained and chopped)
1/4 cup Red Onion (thinly sliced)
1/2 cup Feta Cheese (crumbled)

Method

Preparation Instructions

1
Prepare the Greens
In a large salad bowl, place the local greens as the base.
2
Add Vegetables
Top the greens with Greek peppers, Kalamata olives, artichokes, and red onion.
3
Add Feta
Sprinkle the crumbled feta cheese over the top of the salad.
4
Drizzle with Vinaigrette
Drizzle herb vinaigrette over the salad to taste and gently toss to combine all ingredients.
5
Serve
Serve immediately as a refreshing Mediterranean salad.

Mediterranean Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Greens

Add Vegetables

Add Feta

Drizzle with Vinaigrette

Serve

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