Kale Artichoke Dip Recipe
ASIAGO CREAM, ROASTED GARLIC, GRILLED BREAD
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Prepare the Kale
In a large skillet, heat the olive oil over medium heat. Add the chopped kale and sauté until wilted, about 5-7 minutes. Remove from heat and set aside to cool.
- 2
Mix the Dip
In a mixing bowl, combine the softened cream cheese, sour cream, grated Asiago cheese, roasted garlic (mashed), salt, and black pepper. Mix until well combined.
- 3
Add Kale and Artichokes
Fold in the sautéed kale and chopped artichoke hearts into the cheese mixture until evenly distributed.
- 4
Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the dip mixture to a baking dish and spread it evenly. Bake for 20-25 minutes or until the top is golden and bubbly.
- 5
Prepare Grilled Bread
While the dip is baking, slice your choice of bread and grill or toast until golden brown.
- 6
Serve
Remove the dip from the oven and allow it to cool slightly before serving with the grilled bread.
