House-made Dipping Sauces Recipe
WARM MARINARA, BUTTERMILK RANCH, WING SAUCE, PESTO AIOLI, SRIRACHA MAYO, SPICY HONEY, BLEU CHEESE, CHILI CRISP RANCH, HERB VINAIGRETTE
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Ingredients
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Warm Marinara
Buttermilk Ranch
Wing Sauce
Pesto Aioli
Sriracha Mayo
Spicy Honey
Bleu Cheese
Chili Crisp Ranch
Herb Vinaigrette
Method
Preparation
- 1
- 2
Buttermilk Ranch
In a bowl, whisk together buttermilk, mayonnaise, dill, garlic powder, onion powder, salt, and pepper. Chill until serving.
- 3
- 4
Pesto Aioli
In a bowl, mix mayonnaise, pesto, lemon juice, and minced garlic until well combined. Chill until serving.
- 5
Sriracha Mayo
In a bowl, combine mayonnaise, sriracha, and lime juice. Stir until smooth and refrigerate.
- 6
Spicy Honey
In a small bowl, mix honey and hot sauce until well blended. Adjust heat to taste.
- 7
Bleu Cheese Dressing
Mix crumbled bleu cheese, sour cream, mayonnaise, lemon juice, garlic powder, and pepper in a bowl until smooth. Chill before serving.
- 8
Chili Crisp Ranch
In a bowl, whisk buttermilk, mayonnaise, chili crisp, garlic powder, and salt until combined. Chill before serving.
- 9
Herb Vinaigrette
In a jar or bowl, combine olive oil, red wine vinegar, honey, Dijon mustard, salt, pepper, and fresh herbs. Shake or whisk until emulsified.
