Grilled Garden Pizza Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Preheat your grill to medium-high heat. Slice the zucchini, yellow squash, and onion into thin strips. Toss the vegetables with olive oil, salt, and pepper.

2. 2

   Grill the Vegetables

   Place the seasoned vegetables on the grill and cook for about 3-4 minutes on each side, or until they are tender and have nice grill marks. Remove from the grill and set aside.

3. 3

   Prepare the Pizza Base

   Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza stone or baking sheet.

4. 4

   Assemble the Pizza

   Spread the pesto evenly over the pizza base. Layer the grilled vegetables, shiitake mushrooms, and crimini mushrooms on top. Sprinkle feta and mozzarella cheese over the vegetables.

5. 5

   Grill the Pizza

   Carefully transfer the pizza to the grill. Close the lid and cook for about 10-15 minutes, or until the cheese is melted and bubbly.

6. 6

   Finish and Serve

   Remove the pizza from the grill and drizzle with balsamic reduction. Let it cool for a minute, slice, and serve warm.