Grilled Chicken Wings Recipe

Cooking Instructions

1. 1

   Prepare Chicken Wings

   Rinse the chicken wings under cold water and pat them dry with paper towels.

2. 2

   Season the Wings

   In a large bowl, combine garlic powder, onion powder, salt, and black pepper. Add chicken wings and toss to coat evenly.

3. 3

   Marinate

   Cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 1 hour, or overnight for best results.

4. 4

   Preheat the Grill

   Preheat your grill to medium-high heat.

5. 5

   Grill the Wings

   Remove the wings from the marinade and place them on the grill. Cook for about 20-25 minutes, turning occasionally until they are crispy and fully cooked.

6. 6

   Glaze with Sweet Chili Sauce

   In the last 5 minutes of grilling, brush the sweet chili sauce on the wings and grill until the sauce caramelizes.

7. 7

   Prepare Buttermilk Ranch

   In a separate bowl, mix buttermilk, mayonnaise, and fresh herbs. Stir until well combined and season to taste.

8. 8

   Serve

   Remove wings from the grill, let them rest for a few minutes, then serve with buttermilk ranch on the side.