Caesar Recipe
Brown Butter Breadcrumbs, Romaine, Pickled Red Onion, Parmesan, Cucumber, Classic Caesar Dressing (*contains anchovy & egg)
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Ingredients
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Ingredients
Method
Instructions
- 1
- 2
Pickle Red Onions
Thinly slice the red onion and combine with red wine vinegar in a bowl. Let sit for at least 15 minutes to pickle.
- 3
Make the Caesar Dressing
In a blender, combine egg yolks, lemon juice, Dijon mustard, garlic, and anchovy paste. Blend until smooth. With the blender running, slowly drizzle in olive oil until the dressing is emulsified. Season with salt and black pepper to taste.
- 4
Prepare the Salad
Chop the romaine lettuce and cucumber into bite-sized pieces. In a large bowl, combine the romaine, cucumber, pickled onions, and brown butter breadcrumbs.
- 5
Assemble the Salad
Drizzle the Caesar dressing over the salad and toss gently to combine. Serve immediately, topped with grated Parmesan cheese.
