Buffalo Pizza Recipe
BUFFALO CREAM SAUCE, CHICKEN, BACON, SMOKED CHEDDAR, MOZZARELLA, SCALLIONS, CHERRY PEPPERS, GORGONZOLA
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 2
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer it to a pizza stone or baking sheet.
- 3
Add the Sauce
Spread the buffalo cream sauce evenly over the rolled-out pizza dough.
- 4
Layer the Toppings
Evenly distribute the shredded chicken, crumbled bacon, smoked cheddar, and mozzarella cheese over the sauce. Add sliced scallions and cherry peppers on top.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- 6
Add Gorgonzola
Remove the pizza from the oven and sprinkle crumbled gorgonzola cheese on top. Let it cool for a few minutes.
- 7
Slice and Serve
Slice the pizza into wedges and serve hot, garnished with additional sliced scallions if desired.
