Buffalo Recipe
Buffalo Cream Sauce, Local Chicken, Bacon, Smoked Cheddar, Mozzarella, Scallions, Cherry Peppers, Gorgonzola
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the shredded chicken, buffalo cream sauce, crumbled bacon, smoked cheddar, and mozzarella. Mix until well combined.
- 3
Prepare Baking Dish
Transfer the chicken mixture into a greased baking dish. Spread it evenly.
- 4
Add Toppings
Top the mixture with sliced scallions, cherry peppers, and crumbled gorgonzola cheese.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from oven and let it cool for a few minutes before serving. Enjoy your Buffalo Cream Chicken!
