Brussels Recipe

Time40m

Serves4

Wood-Fired Brussel Sprouts, Apple Butter Vinaigrette, Fried Almonds, Gorgonzola, Cranberries

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Ingredients

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1
Prepare the Brussel Sprouts
Preheat your wood-fired grill or oven to a high temperature. Trim the ends of the Brussels sprouts and remove any yellow leaves. Toss them in olive oil, salt, and black pepper.
2
Grill the Brussel Sprouts
Place the Brussels sprouts on the grill or in a grill basket. Cook for 15-20 minutes, turning occasionally, until they are tender and charred.
3
Make the Apple Butter Vinaigrette
In a small bowl, whisk together the apple butter, apple cider vinegar, and a pinch of salt and pepper to taste.
4
Combine and Serve
Once the Brussels sprouts are done, remove them from the grill. Drizzle with the apple butter vinaigrette and toss to coat. Top with fried almonds, crumbled Gorgonzola cheese, and dried cranberries. Serve warm.