Blanco Pizza Recipe

Preparation Steps

1. 1

   Prepare the Sauce

   In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Stir in the asiago cheese until melted. Add salt and pepper to taste, then remove from heat.

2. 2

   Preheat the Oven

   Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

3. 3

   Roll Out the Dough

   On a floured surface, roll out the pizza dough to your desired thickness. Transfer it to a piece of parchment paper for easy handling.

4. 4

   Assemble the Pizza

   Spread the asiago sauce evenly over the rolled-out dough. Sprinkle mozzarella cheese, followed by feta, parmesan, and gorgonzola cheese evenly over the top.

5. 5

   Add Herbs

   Sprinkle dried oregano and basil over the cheese. Season with additional salt and black pepper as desired.

6. 6

   Bake the Pizza

   Carefully slide the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

7. 7

   Serve

   Remove the pizza from the oven, let it cool slightly, then slice and serve warm.