Blanco Recipe
Asiago Cream Sauce, Mozzarella, Feta, Parmesan, Gorgonzola, Herb Dust
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Ingredients
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Sauce and Toppings
Method
Cooking Instructions
- 1
- 2
Add Cream and Cheeses
Pour the heavy cream into the saucepan and bring to a gentle simmer. Stir in the Asiago, Mozzarella, Parmesan, and Gorgonzola cheeses until melted and smooth.
- 3
Season the Sauce
Add the dried Italian herbs, salt, and black pepper to the cheese mixture. Adjust seasoning to taste and let simmer for an additional 3-5 minutes until slightly thickened.
- 4
Finish and Serve
Once the sauce has thickened, remove from heat. Serve over pasta, pizza, or as a dip with your choice of herbs dust sprinkled on top.
