Beef & Pork Meatballs Recipe
MARINARA, PARMESAN, HERBS, WITH CREAMY POLENTA
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Ingredients
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Meatballs
Method
Meatballs Preparation
- 1
Mix the Ingredients
In a large bowl, combine ground beef, ground pork, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, oregano, salt, and black pepper. Mix well until all ingredients are combined.
- 2
Form the Meatballs
Using your hands, form the mixture into meatballs, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Bake the Meatballs
Preheat the oven to 400°F (200°C). Bake the meatballs for about 20-25 minutes or until cooked through and browned on the outside.
