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Ingredients
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Panna Cotta Ingredients
Method
Panna Cotta Preparation
- 1
Prepare the Gelatin
In a small bowl, sprinkle the gelatin powder over cold water and let it sit for about 5 minutes to bloom.
- 2
Heat the Cream Mixture
In a saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat until the mixture is warm but not boiling, stirring occasionally.
- 3
Add Vanilla and Gelatin
Remove the saucepan from heat and stir in the vanilla extract. Then add the bloomed gelatin to the warm cream mixture, stirring until completely dissolved.
- 4
Pour and Chill
Pour the mixture into individual serving cups or molds. Refrigerate for at least 4 hours or until set.
- 5
Serve with Seasonal Fruit
Once set, serve the panna cotta topped with your choice of seasonal fruit.
