Petite Green Salad Recipe
A petite green salad is a light and refreshing dish made with a mix of fresh greens and assorted vegetables. This version offers a balance of flavors with the creaminess of feta cheese and a tangy balsamic dressing, elevating the salad's freshness. Here's how to prepare it at home.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Halve the cherry tomatoes, slice the cucumber, radishes, and red onion thinly.
- 2
Combine Ingredients
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, radishes, and red onion.
- 3
Add Cheese
Sprinkle the feta cheese over the top of the salad mixture.
- 4
Dress the Salad
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Drizzle over the salad and toss gently to combine.
- 5
Serve
Serve immediately as a light and refreshing side salad.