Macaroni Au Gratin Recipe
Indulge in our Macaroni au Gratin, a creamy and decadent delight featuring al dente pasta enveloped in a rich, velvety cheese sauce. Topped with a golden, crispy breadcrumb crust, each bite offers a perfect blend of flavors and textures that will transport you to comfort food heaven. A classic dish redefined for the ultimate cheesy experience!
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Ingredients
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Macaroni Au Gratin Ingredients
Method
Preparation Directions
- 1
Cook the Macaroni
In a large pot, boil water and add the macaroni. Cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Sauce
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the milk and continue to cook until the mixture thickens. Stir in 1 ½ cups of shredded cheddar cheese, salt, black pepper, paprika, and garlic powder until the cheese is melted and the sauce is smooth.
- 3
Combine Macaroni and Cheese Sauce
In a large bowl, combine the cooked macaroni and cheese sauce. Mix well until the macaroni is evenly coated.
- 4
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the macaroni mixture to a greased baking dish. Sprinkle the remaining ½ cup of cheddar cheese and the bread crumbs evenly on top.
- 5
Bake
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.
- 6
Garnish and Serve
Remove from the oven and let it cool slightly. Sprinkle with chopped parsley before serving.
