Grilled Canadian Swordfish Recipe
Roasted tomato & jimmy nardello pepper caldeirada, fried fingerling potatoes, basil aioli, saffron
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Ingredients
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Fish
Caldeirada
Fried Fingerling Potatoes
Basil Aioli
Method
Grilling Fish
- 1
Prepare the Swordfish
Drizzle olive oil on the swordfish steaks and season with salt and black pepper. Let marinate for at least 15 minutes.
- 2
Making Caldeirada
- 3
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until translucent.
- 4
Add Peppers and Tomatoes
Add the sliced Jimmy Nardello peppers and roasted tomatoes. Stir in the vegetable broth, paprika, and saffron. Simmer for about 10 minutes.
Preparing Fried Potatoes
- 5
Making Basil Aioli
- 6
Mix Aioli Ingredients
In a bowl, combine mayonnaise, chopped basil, lemon juice, and minced garlic. Mix well and adjust seasoning to taste.
Plating the Dish
- 7
Serve
On a plate, arrange the grilled swordfish, spoon the caldeirada around it, add a side of fried fingerling potatoes, and drizzle with basil aioli.
