The Burger Recipe
Brisket burger, smoked bacon, grilled sweet onion, dijonaise, cheddar cheese blend, house made pickle, brioche bun, fries, aioli
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Brisket Patty
Grind the brisket and form it into two patties. Season with salt and pepper.
- 2
Cook the Bacon
In a skillet, cook the smoked bacon until crispy. Remove and let drain on paper towels.
- 3
- 4
- 5
Melt the Cheese
In the last minute of cooking, add the cheddar cheese blend on top of the patties and cover to melt.
- 6
Assemble the Burger
Spread dijonaise on the brioche bun, place the brisket patty with melted cheese, add crispy bacon, grilled onions, and house-made pickles on top. Close the bun.
Serving
- 7
Serve with Fries and Aioli
Serve the burger with fries on the side and drizzle or serve aioli for dipping.
