Shredded Napa Cabbage And Marinated Wild Mushrooms Recipe
Toasted walnuts, creamy black pepper & parmesan cheese dressing
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Marinating the Mushrooms
- 1
Prepare the Marinade
In a bowl, combine olive oil, rice vinegar, soy sauce, minced garlic, and season with salt and fresh black pepper. Mix well.
- 2
Marinate the Mushrooms
Add the sliced wild mushrooms to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes.
Preparing the Salad
- 3
Combine Ingredients
In a large bowl, combine the shredded Napa cabbage, marinated wild mushrooms, toasted walnuts, and grated Parmesan cheese.
- 4
Prepare the Dressing
In a separate bowl, whisk together Greek yogurt, black pepper, lemon juice, and quarter cup grated Parmesan cheese until smooth.
- 5
Dress the Salad
Pour the dressing over the salad and toss until everything is well combined. Adjust seasoning with salt and black pepper as needed.
