Pickled Vegetables Recipe
Selection of pickled veggies
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Ingredients
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Vegetables
Method
Pickling Process
- 1
Prepare the Vegetables
Wash and cut the cucumbers, carrots, radishes, cauliflower, and bell pepper into bite-sized pieces.
- 2
Make the Pickling Solution
In a saucepan, combine 1 cup of water, 1 cup of white vinegar, 1/2 cup of sugar, and 1 tablespoon of salt. Bring to a boil and stir until sugar and salt are dissolved.
- 3
Combine Vegetables and Pickling Solution
Place the prepared vegetables in a large jar or container. Pour the hot pickling solution over the vegetables, ensuring they are fully submerged.
- 4
Cool and Refrigerate
Allow the jar to cool to room temperature, then cover and refrigerate for at least 24 hours before serving.
