Jul 13 2026
Restaurants›Woodford Food & Beverage›North Atlantic Halibut Recipe

North Atlantic Halibut Recipe

Inspired by Woodford Food & Beverage
Time1h
Serves4

Grilled asparagus, lemony jasmine rice, oyster mushrooms, mushroom-butter sauce

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Ingredients

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Halibut

Grilled Asparagus

Lemony Jasmine Rice

Oyster Mushrooms

Mushroom-Butter Sauce

Method

Preparing the Halibut

  1. 1

    Season the Halibut

    Rub the halibut fillets with olive oil, salt, and black pepper. Let them rest while you prepare the other components.

  2. 2

    Grill the Halibut

    Preheat the grill to medium-high heat. Grill the halibut for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.

Grilling Asparagus

  1. 3

    Prepare Asparagus

    Trim the ends of the asparagus and toss them with olive oil, salt, and black pepper.

  2. 4

    Grill Asparagus

    Place the asparagus on the grill and cook for about 5-7 minutes, turning occasionally, until tender and slightly charred.

Cooking Lemony Jasmine Rice

  1. 5

    Cook Rice

    In a pot, combine the jasmine rice, water, salt, and lemon juice. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and water is absorbed.

Sautéing Oyster Mushrooms

  1. 6

    Sauté Mushrooms

    In a skillet over medium heat, heat olive oil. Add oyster mushrooms, salt, and black pepper. Sauté for about 5-7 minutes until they are tender and golden.

Making Mushroom-Butter Sauce

  1. 7

    Prepare Sauce

    In a small saucepan, melt butter over medium heat. Add minced garlic and cook for 1 minute. Stir in sautéed mushrooms, parsley, and lemon juice. Cook for an additional 2-3 minutes.

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