Maine Oysters On The Half Shell Recipe
Savor the briny freshness of our Maine oysters on the half shell, expertly shucked and served chilled. Each plump oyster bursts with the essence of the Atlantic, accompanied by a zesty mignonette and a touch of lemon zest, making for a refreshing and indulgent seafood experience that will transport you straight to the coast.
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Ingredients
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Oysters and Accompaniments
Method
Preparation Instructions
- 1
Prepare the oysters
Rinse the oysters under cold running water to remove any dirt or debris. Use a brush if necessary.
- 2
Shuck the oysters
Using an oyster knife, carefully insert the knife into the hinge of the oyster and twist to open. Slide the knife along the top shell to cut the muscle and remove the top shell. Be careful not to spill the oyster liquor.
- 3
Serve on ice
Arrange the shucked oysters on a platter over ice to keep them chilled.
- 4
Add accompaniments
Serve with lemon wedges, cocktail sauce, hot sauce, and freshly grated horseradish on the side. Sprinkle with sea salt before serving.
