House Spiced French Fries Recipe
Indulge in our House Spiced French Fries, perfectly crisped to golden perfection and tossed in a unique blend of savory spices that elevate the classic favorite. Each bite delivers a satisfying crunch followed by a burst of flavor, making these fries an irresistible side or a delightful snack on their own. Experience the ultimate comfort food with a flavorful twist!
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Ingredients
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Potatoes
Spice Mix
Frying
Method
Preparation
- 1
Cutting the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
Soaking the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch. Drain and pat dry with paper towels.
Cooking
- 3
Prepare the Spice Mix
In a small bowl, mix together paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- 4
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried fries to the hot oil in batches, frying them until golden brown and crispy, about 4-5 minutes per batch.
- 6
Drain and Season
Remove the fries from the oil and drain on paper towels. While still hot, sprinkle the spice mix over the fries and toss to coat evenly.
