Homem Dark Chocolate Pudding Recipe
With whipped cream
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Ingredients
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Pudding
Whipped Cream
Method
Pudding Preparation
- 1
Combine Dry Ingredients
In a medium saucepan, whisk together the granulated sugar, cocoa powder, cornstarch, and salt until well combined.
- 2
Add Milk
Gradually whisk in the milk until the mixture is smooth and free of lumps.
- 3
Cook the Mixture
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble.
- 4
Add Chocolate and Vanilla
Remove from heat and stir in the chopped dark chocolate and vanilla extract until the chocolate is completely melted and the mixture is smooth.
- 5
Chill
Pour the pudding into serving dishes and refrigerate for at least 2 hours, or until set.
Whipped Cream Preparation
- 6
Whip the Cream
In a large mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the cream until soft peaks form.
Serving
- 7
Serve
Once the pudding has set, remove from the refrigerator and top with a dollop of whipped cream before serving.
