Haricots Vert Recipe
Savor the crisp and tender texture of our Haricots Vert, perfectly sautéed to enhance their vibrant green color and natural sweetness. Finished with a delicate drizzle of olive oil and a sprinkle of sea salt, these French green beans are a delightful accompaniment that brings a touch of elegance to any dish.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Haricots Verts
Wash the haricots verts under cold water and trim the ends.
- 2
Blanch the Beans
Bring a large pot of salted water to a boil. Add the haricots verts and blanch for 3-4 minutes until bright green and tender-crisp. Drain and immediately plunge them into ice water to stop the cooking process.
- 3
Sauté the Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant (be careful not to burn it).
- 4
- 5
Serve
Transfer the haricots verts to a serving dish and sprinkle with grated Parmesan cheese before serving.
