Jul 13 2026
Restaurants›Woodford Food & Beverage›Croque Monsieur Recipe

Croque Monsieur Recipe

Inspired by Woodford Food & Beverage
Time30m
Serves2

Smoked ham, raw milk Swiss cheese, rustic bread, bechamel, green salad

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Ingredients

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Main Ingredients

Béchamel Sauce

Green Salad

Method

Preparing the Béchamel Sauce

  1. 1

    Make the Béchamel

    In a saucepan over medium heat, melt the butter. Add the flour and whisk continuously for 2 minutes. Gradually add the milk while whisking, and cook until the sauce thickens. Season with nutmeg, salt, and black pepper.

Assembling the Croque Monsieur

  1. 2

    Layer the Ingredients

    Preheat the oven to 375°F (190°C). On one slice of rustic bread, layer 1 slice of smoked ham, 1 slice of Swiss cheese, and a spoonful of béchamel sauce. Top with another slice of bread and spread béchamel on top.

  2. 3

    Bake

    Place the sandwiches on a baking sheet and bake in the oven for 15-20 minutes until golden brown and the cheese is melted.

Preparing the Salad

  1. 4

    Toss the Salad

    In a bowl, combine the mixed salad greens, olive oil, balsamic vinegar, salt, and pepper. Toss to mix well.

Serving

  1. 5

    Serve

    Serve the Croque Monsieur hot alongside the green salad.

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