Casco Bay Mussels & Fries Recipe
White wine, shallot, garlic, parsley, butter, lemon, baguette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mussels
Fries
Baguette
Method
Prepare the Fries
- 1
Fry Preparation
Preheat your oven to 425°F (220°C). Cut the potatoes into fry shapes and soak them in water for 30 minutes. Drain and dry thoroughly.
- 2
Seasoning
Toss the fries with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet.
- 3
Baking
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
Cook the Mussels
- 4
- 5
Add Mussels and Wine
Pour in the white wine and bring to a simmer. Add the mussels, cover the pot, and cook for about 5-7 minutes until the mussels have opened.
- 6
Finish with Lemon and Parsley
Stir in the lemon juice and chopped parsley. Discard any mussels that did not open.
