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Ingredients
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Crispy Calamari
Spicy Aioli
Method
Crispy Calamari
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Marinate
In a bowl, pour the buttermilk over the calamari rings, ensuring they are fully submerged. Let them marinate for at least 30 minutes in the refrigerator.
- 3
Mix Dry Ingredients
In a separate bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well.
- 4
Heat the Oil
In a large, heavy pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 5
Coat the Calamari
Remove the calamari from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, coating thoroughly.
- 6
Fry the Calamari
Carefully place the coated calamari rings in the hot oil, frying in batches to avoid overcrowding. Cook for about 2-3 minutes or until golden brown and crispy.
- 7
Drain and Serve
Remove the fried calamari with a slotted spoon and drain on paper towels. Serve immediately.
Spicy Aioli
- 8
Combine Ingredients
In a small bowl, whisk together the mayonnaise, sriracha sauce, lemon juice, minced garlic, and salt to taste until smooth.
- 9
Taste and Adjust
Taste the aioli and adjust the seasoning, adding more sriracha for heat or more lemon juice for acidity as desired.
- 10
Serve
Serve the spicy aioli alongside the crispy calamari for dipping.