Bruschetta Recipe
Toasted bread topped with diced tomatoes and basil.
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Ingredients
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Bread
Topping
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the baguette
Slice the baguette into 1/2-inch thick slices.
Cooking
- 3
Toast the bread
Place the baguette slices on a baking sheet. Brush each slice with olive oil. Toast in the preheated oven for about 5-7 minutes, or until golden brown.
Topping Preparation
- 4
Prepare the topping
Dice the tomatoes and place them in a bowl. Chop the basil leaves and mince the garlic cloves. Add them to the bowl with the tomatoes.
- 5
Season the mixture
Add salt and black pepper to the tomato mixture. Toss everything together gently to combine.
Assembly
- 6
Assemble the bruschetta
Once the bread is toasted, remove it from the oven. Spoon the tomato topping generously onto each slice of bread.