Jul 14 2026
Restaurants›Wooden Bar›Steak Frites Recipe

Steak Frites Recipe

Inspired by Wooden Bar
Time50m
Serves2

Grilled steak served with fries and a side salad.

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Ingredients

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Steak

Fries

Side Salad

Method

Preparing the Steak

  1. 1

    Season the Steak

    Rub the ribeye steak with olive oil, garlic powder, salt, and black pepper on both sides. Let it sit at room temperature for about 30 minutes to marinate.

  2. 2

    Grill the Steak

    Preheat the grill to high heat. Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from the grill and let rest for 5 minutes before slicing.

Making the Fries

  1. 3

    Prepare the Potatoes

    Peel and cut the russet potatoes into thin strips. Rinse in cold water to remove excess starch and pat dry with a towel.

  2. 4

    Fry the Potatoes

    In a large deep fryer or heavy pot, heat the vegetable oil to 350°F (175°C). Carefully add the potato strips in batches and fry for about 3-5 minutes until golden brown. Remove and drain on paper towels, then sprinkle with salt.

Preparing the Side Salad

  1. 5

    Combine Salad Ingredients

    In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.

  2. 6

    Dress the Salad

    Drizzle the olive oil and balsamic vinegar over the salad. Season with salt and black pepper to taste. Toss gently to combine.

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