Jul 13 2026
Restaurants›Woochi Japanese Fusion & Bar›Ramen Recipe

Ramen Recipe

Inspired by Woochi Japanese Fusion & Bar
Time4h
Serves2

Noodle soup with pork, egg, and vegetables.

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Ingredients

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Noodles

Broth

Toppings

Method

Broth Preparation

  1. 1

    Make the Broth

    In a large pot, combine the pork bones and water. Bring to a boil over high heat, then reduce to a simmer and cook for at least 4 hours, skimming off any foam that forms on the surface.

  2. 2

    Add Seasonings

    After 4 hours, add soy sauce, miso paste, mirin, and salt to the broth. Stir well and let it simmer for another 30 minutes.

Egg Preparation

  1. 3

    Cook the Eggs

    In a small pot, bring water to a boil. Gently add the eggs and boil for 6-7 minutes for soft-boiled eggs. Remove the eggs and place them in an ice water bath to stop the cooking process. Once cooled, peel and set aside.

Noodles and Vegetables

  1. 4

    Cook the Noodles

    In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions, usually about 3-4 minutes. Drain and set aside.

  2. 5

    Prepare Bok Choy

    In the same pot of boiling water, blanch the bok choy for 1-2 minutes until tender. Remove and drain.

Assembly

  1. 6

    Assemble the Ramen

    In a bowl, add a portion of ramen noodles. Pour in the hot broth, then top with slices of chashu pork, halved soft-boiled eggs, blanched bok choy, and chopped green onions. Garnish with nori sheets and sprinkle sesame seeds on top.

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