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Ingredients
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Fish
Accompaniments
Method
Preparing the Fish
- 1
Slice the Fish
Using a sharp knife, slice the sushi-grade tuna, salmon, yellowtail, and snapper into thin, even slices, about 0.5 cm thick. Ensure to cut against the grain for better texture.
- 2
Arrange the Slices
On a clean serving platter, arrange the fish slices in an aesthetically pleasing manner. You can alternate colors and types of fish for a beautiful presentation.
Serving Sashimi
- 3
Prepare Accompaniments
In small bowls, serve soy sauce, wasabi, and pickled ginger. You may sprinkle sesame seeds and chopped green onions over the sashimi for added flavor.
- 4
Enjoy Fresh
Serve the sashimi immediately with the accompaniments on the side. Enjoy the fresh flavors by dipping the fish slices in soy sauce and adding a bit of wasabi if desired.